Welcome to our blog

Kafoodle's meal planning software has been recognised by the health & social care sector winning them an award at the UK Cloud Awards!

Read more about whether it is possible to dine out safely when you are suffering from food allergies on the Kafoodle blog.

Hospital food is changing - are you keeping up and staying compliant? Find out what's changing in this weeks Kafoodle blog post.

Read more about how imporant food and nutrition are to wellbeing within the health and social care sector and how we at Kafoodle can help.

Kafoodle are proud to have been published in The Care Home Proffesional, sharing their innovative solutions for the health and social care sector.

Find out what role health and healthy eating has to play when people decide where they eat when dining out of the home. Would they choose you?

Kafoodle has won the Extreme Tech Challenge 2018 for the IT and Healthcare chatagory. Read more about this fantastic event here.

Read about the latest findings by McCain about the upcoming food trends and themes that will be huge in 2018 - don't say we didn't warn you.

Meal times in care homes mean so much more than being just a time to eat. Take a look at our latest guest post to see how important meal times can be.

Phytonutrients, could they soon be appearing on our food labels? Phytonutrients, also called phytochemicals, are substances found in plant-based foods...

Sleep and food have an interesting and interconnected relationship. Enough sleep helps you make informed food choices and the right food can help you sleep.

A study by Public Health England has revealed that 25% of all calories consumed come from food outside the home as the UK is dining-out more than ever.

Ever wondered what Christmas dinner looked like around the world? Then wonder no more. Check out the dishs people eat across the road here on our blog.

It's fantastic to see Kafoodle featured in the industry renown Lackey Report. KAFOODLE - Leading the way in allergen compliance and menu management. "You don’t have to be in the food or restaurant industry to recognize there are significant concerns by millions..."

New legislation is coming in April 2018 - What is Acrylamide? Why should you care? And how can you prevent it from forming?

It would be logical to assume that food-allergic people were responsible for the growth in free-from products but recent studies are suggesting otherwise.

Did you know that two-thirds of consumers want to know the nutritional information of the dishes they’re served? Are you providing this to diners?

Feeling ill? Have a read of our latest blog post to see what you could be eating to help you feel start feeling better. Food is medicine.

There has been a massive surge in the adoption of technology by F&B operators with many looking toward bespoke App development in 2018.

Food Matters Live 2017 - Who did we meet and what did we learn at the UK's only cross-sector event for the food and drink industry?

Disease-related malnutrition cost the UK £19.6 billion in 2011/2012 and is estimated to cost £71.1 billion by 2045 - something needs to be done about it

New research from CGA has revealed British consumers to increasingly be opting for premium drinks brands with young adults leading the shift.

Take a look at the top food and drinks trends for 2017. Who acted on them? Where are they going? What do the trends for 2018 look like? Let's take a look.

Taking the steps to protect your brand from a food safety crisis needn’t be complicated and falls down to two main points...

Could making your menus more transparent be the answer to improving growth in 2018? A new study suggests that diners are more mindful than ever.

51% of primary school children don’t hit their five portions of fruit and veg a day - A food-management system can help your pupils to eat better and safer

National school meals week encourages pupils and parents to taste what is on offer at their school. Find out more on the Kafoodle blog.

Could what we are eating provide some of the keys to the cure for cancer? We discuss this topic here on the Kafoodle blog.

With the plant-based trend booming, meat-free, vegetarian and vegan are the dishes you need to be adding to your menus for 2018.

Straws are just one example of a single-use plastic item present in the food and beverage industry. Find out why bars and pubs are choosing alternatives.

Read this blog post to find out more about the challenges faced by food allergy sufferers and how those with food allergies can celebrate halloween safely.

All-day-dining has been labelled 'the future of foodservice' but what does the term actually mean? It's time to find out and start profiting from it.

The organisations that make up the NHS can be mind-boggling, not to mention the complex acronyms. This simple animation explains everything.

Did you know that nearly a quarter of all pumpkins grown for Halloween end up as food waste at the landfill? - a shocking 18,000 tonnes of food!

The customer experience is vital for customer-retention. Here are 5 things you can do to ensure you’re delivering the highest standard of customer service.