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Welcome to our blog

August 4, 2017
Foodie Friday "Being able to see clearer options would make things much easier"
July 26, 2017
Pubs are changing - Can you keep up?
July 28, 2017
Foodie Friday - "I don't go out for breakfast as there are less gluten free options"
July 21, 2017
Foodie Friday - 'I am always trying to please other people...'
July 19, 2017
Are you utilising the power of digital in your restaurant?
July 14, 2017
Foodie Friday - "I want to be able to search for allergens quickly"
June 30, 2017
Propel Newsletter
July 4, 2017
Management Today Magazine - 35 Under 35
July 5, 2017
11 Reasons to be more transparent with your food
July 12, 2017
Summer Uncovered - The Sugary Secret
July 7, 2017
Foodie Friday - 'There needs to be more transparency about what goes into food'
June 30, 2017
Foodie Friday: 'Because finding new places can be such a hassle, I tend to stick to the same restaurants'
June 26, 2017
Millennials, Leading the Way and Demanding More
Read about how millenials are the ones leading the way in demanding a healthier choice of food in this weeks Kafoodle blog post.
June 9, 2017
Foodie Friday: 'Transparency around what meals contain really takes away the fear'
June 21, 2017
Bad food = bad business - Reassure your customers
June 23, 2017
Foodie Friday "I like to have allergens written in plain sight"
June 14, 2017
Dietitians’s Week 2017
June 16, 2017
Foodie Friday 'I always check out the menu beforehand'
May 24, 2017
Kafoodle launch in Scotland!
June 7, 2017
It's London Food Month!
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October 12, 2020
News
Bringing Generation COVID back into the workplace
June 1, 2020
News
Are you thinking about reopening soon or are you open already?
July 31, 2020
News
Allergen Advice
June 26, 2020
News
Is it time to start planting the seed for more plant-based menu options?
July 16, 2020
News
Brave New (socially distanced) World!
May 21, 2020
News
Kafoodle powers Metropolitan Pub Company’s click & collect service
March 10, 2020
News
Kafoodle raises c.£2 million to support continued growth as a leading health-tech innovator.
Kafoodle announce the completion of their £2 million fund round to support the ambitious scale-up plans as a leading food and health-tech innovator.
April 30, 2020
Product
Kafoodle's solution to the 'new normal'.
September 30, 2019
Product
Kafoodle and Preoday form technology partnership aligning digital ordering and allergen management
April 30, 2020
Product
Kafoodle launches new digital menu and allergen pre-order and pay solution.
April 14, 2020
News
Kafoodle welcomes Sam Blackman as UX & UI Designer
April 5, 2020
News
The future of food
March 23, 2020
News
COVID-19. What support is available to small businesses?
May 17, 2019
Resources
Savvy digital marketing tips for restaurateurs
From an oversaturated market to brexit uncertanties. We explore how digital marketing can help restaurateurs stay on top of the game.
March 17, 2020
News
Coronavirus Update
March 13, 2020
News
Kafoodle hires new Marketing Manager
August 14, 2018
Case Studies
Kafoodle launches pilot within NHS Salford CCG
February 21, 2019
Resources
4 Laws Every Caterer Should Know
Check out this article on the 4 laws every cater should know
July 25, 2019
News
What are businesses really doing to reduce plastic waste?
Plastic pollution is the modern world’s nemesis. what are businesses doing to reduce plastic waste.
February 8, 2019
News
The most romantic foodie experiences in Europe
The exciting European places to visit for the most romantic foodie experience.
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